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Canard a l’orange
I’m just done working on a great story for the prestigious American Culinary Federation magazine “Sizzle”. The article is called “Classic vs. Modern” and consists on making two versions of the same...
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Image may be NSFW.
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16-year old student and Chef Gui make the cover of Sizzle magazine
Jordan Guevara, 16-year old student of mine at Jacobson Culinary Arts Academy and I made the cover and 2-page spread in the American Culinary Federation’s magazine “Sizzle”. The article is about...
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